Broiled salmon with sweet and spicy sauce

Recipe is borrowed from here.

Ingredients (serve 2)
400 g salmon
2 tsp ground ginger
2 tsp sambal oelek
1 tsp crushed chili
bunch spring onions , finely sliced
2 tsp sweet soy sauce

Nutritional information (per serving)

		PRO	FAT	CARB
salmon, 200 g		40g	13g	0g
sweet soy sauce, 1 tsp		0g	0g	5g
TOTAL (324 cals)		40g	16g	5g

Cooking instruction
1. Spray cooking oil on non stick frying pan. Put salt and pepper on salmon, and pan fry salmon for 2.5 min on each side.
2. Mix ginger, chili and splash of water. Pour it on the pan that was used to fry salmon and stir for 1 min. Serve immediately with the salmon, and garnish with spring onion.

Results





1st attempt:

The fish taste too one dimensional and a little bit overcooked. Next attempt will have the following modifications:
1. Original recipe calls for 1 mild chili, but I can't taste any spicyness at all, so next time, I'll modify it with sambal oelek.
2. Spring onion should be thrown in at the end, not cooked for 2-3 mins.
3. Salmon should be left at room temperature for half an hour or so before cooking, and then pan fried first before broiling it.

2nd attempt:

Salmon taste a lot better this time. Recipe has been updated to reflect the changes.