Chicken rice with mushroom (nasi tim ayam jamur)

Recipe is borrowed from here.

Ingredients (5 servings)

Chicken:
2 lbs chicken breast
35 shitake mushroom
3 cloves of garlic
1.5 tsp sesame oil
5 tsp soy sauce
5 tsp oyster sauce
5 tsp sweet soy sauce
1 tbsp rice wine

Rice:
2 cups dry rice
2 cloves of garlic
1 tsp sesame oil
2.5 tsp soy sauce

Nutritional information (per serving)

		PRO	FAT	CARB
chicken breast, 180 g		43g	4g	0g
rice, 1/3 cup		0g	0g	60g
sesame oil, 1 tsp		0g	5g	0g
sauce mixture		0g	0g	7g
TOTAL (521 cals)		43g	9g	67g

Cooking instruction
1. Put chicken breast in water, heat until boiling, then turn heat down and simmer for 8 mins or so.
2. Remove chicken breast from water and dice into small pieces. Keep the chicken broth.
3. Heat 1 tsp of sesame oil on frying pan, and fry garlic until it's brown. Stir fry the rice with soy sauce for a minute or so, then put in rice cooker.
4. Heat 1.5 tsp of sesame oil on frying pan, and fry garlic until it's brown. Stir fry the chicken with cut up shitake, soy sauce, oyster sauce, sweet soy sauce and rice wine. Wait until the sauce boils, and then turn down the heat and leave for 10 mins or so, or until the chicken and mushroom absorb the sauce.
5. Serve chicken with sauce on top of rice. Enjoy!

Results





1st attempt:
Not bad at all. Nothing is wrong this time! =)